These lemon blueberry sweet rolls are easy to make and perfect for breakfast or dessert. Top them off with a delicious lemon cream cheese frosting for a treat everyone will love! How was everyone's weekend? Hopefully you were all able to relax and spend time with family and friends!
During my stint of doing the Whole 30, my body was too wrapped up in figuring out what I could eat so I wasn't as concerned about what I could not eat. Early on, I didn't miss dessert as much as I thought I would and by Day 10, I became antsy and started missing baking.
These Slow Cooker Pumpkin Spiced Apples are the ultimate autumn comfort food! You will love these tender apples packed with pumpkin spice and cinnamon flavor! Are you ready for this? Because from here on out I am going to be all slow cooker all the time. It is getting darker and darker every day.
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - delicious creamy sauce perfectly combines all the flavors: bacon, garlic, spices, tomatoes. You might want to double this recipe! I love making pasta with cream-based sauces.
Shortbread is so simple to make and is the perfect accompaniment to a reviving afternoon mug of builders' tea. I had always assumed shortbread biscuits were the sole preserve of the British, having originated in Scotland, so I was a little surprised to learn that there is a strong tradition of making shortbread across Scandinavia.
Summer peaches are poached in their own juices with aromatic spice for sweet flavor and then served with the reduced juice-syrup and cool whipped cream or yogurt. By Sami Berger There is probably nothing better than a juicy, sun-warmed peach that pulls perfectly away from the pit.
This many-layer crêpe is filled with a coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and just so happens to be dairy-free, too. By Anja & Sandra Dear The layers in this cake look amazing, a lot like the favourite Hungarian Dobos Cake.
I haven't baked in a while, so it was time to give my kitchen mixer a good work out. I've bought these madeleine moulds for a few months, but I haven't had the opportunity to use them.. Or should I say, procrastination got the better of me. ha...
At a risk of causing some raised eyebrows, I am going to say this: if you can produce excellent sweet coconut sticky rice and pair it with a perfectly ripe mango of exceptional quality, the kingdom of heaven is at hand; but if you're going to fail - even just a little - on one component, may it be the sticky rice.
A veal burger named after the forefather of the largest industrial family in Sweden, and a true delicacy with its proud but velvety smooth flavors. By Kalle Bergman - Photo by Mads Damgaard Swedish Wallenbergare Recipe Originally Published: December 14, 2012