This gorgeous Neapolitan Brownie Ice Cream Cake was made for the awesome Cake Boss Baking Site. You definitely need to check it out. The middle of summer just screams ice cream. We have gone through quite a few homemade versions and store bought cartons.
Who loves cookie dough? I know I'm a fan. And one of the best ways to eat it - other than straight out of the bowl as you're making cookies - is in ice cream. So to crank it up a notch, I made Chocolate Chip Cookie Dough Ice Cream Pie.
Five-Ingredient Fridays: Sweet Potato Mango Smoothie This sweet potato mango smoothie is packed with nutrition and perfect for breakfast! Peek into my apartment and you may find me parked on my couch, deeply engrossed in a shiny black box. A shiny black box that flips open, with colors running all over the screen.
A few weeks ago we started to get "boiled" here in Vancouver and I think I "spit out" about 5 no bake desserts during that time. Global warming at its finest because it is only May. I made ice cream a gazillion times, popsicles (many versions to come out soon), no bake black bean brownies (want that one soon?)
During summertime, sweet strawberry and tart rhubarb are a flavor dream team. But did you know: A slice of strawberry-rhubarb pie is packed with loads of added sugars, coming to roughly 350 calories. But don't blame us for ditching the fat-laden pastry crust. Instead, we dreamed up this gluten-free strawberry-rhubarb thumbprint cookie recipe.
When I'm hungry and time is not on my side, my go to meal is an egg. Maybe a quick egg sandwich or perhaps a plate of scrambled eggs. Eggs have a way of satisfying my hunger in a jiffy. So, today I'd like to share with you a simple little egg recipe that I'm fond of.
When deciding on a name for my blog last spring, my runner up was "When Life Gives You Lemons - Bake!" The obvious reason for the name...I adore lemons! After googling the name, there were too many similar designations, so I nixed the idea and started brainstorming again.
This classic angel food cake recipe is filled with homemade coconut whipped cream and studded with berries for a pretty 4th of July look! When I think of the perfect summer dessert, I can't help but think of angel food cake and berries.
My name is Lindsay and I have a problem. Apparently I only bake alcoholic cakes. For the last year at least, every cake I've made has been tipsy. Kirsch and beer and bourbon, oh my! It was only a matter of time before I started hitting the red wine.
Two years ago I mentioned meeting a lovely woman named Megan (pronounced MEE-gan) on a bus ride to visit my parents. She introduced me to the wonderful world of icebox cakes. I had heard of them but didn't really know what they were.