Yes tofu! You've got to trust me on this one. This recipe is made up of simple ingredients; not only does the tofu add extra protein, but it also makes the dessert super creamy! The recipe is also sugar-free and extremely easy to make. Ice cream lovers-rejoice!
This ice cream is so good. It's made with coconut cream instead of cow cream, which gives it the tiniest hint of coconut flavour that mixes really well with the lemon. This recipe also uses honey instead of sugar. It's much healthier than standard ice cream and tastes like summer.
The perfect dish for a party or even an afternoon snack! Serves 6 1 French baguette 6 to 8 oz Brie 2 cups fresh berries honey spreadable butter Preheat oven to 425°F. Cut the baguette into slices, and spread a thin layer of butter on 1 side.
I don't know about you, but the 4th of July is one of my favorite days of the year. There is nothing like grilling outside, enjoying the weather with family and friends, and chowing down on red, white and blue themed desserts. Let's be real, the last part might be everyone's favorite!
( chocolate coconut ice cream vegan ) I'm still in shock about this ice cream. First, I am still wrestling with this realization that I actually DO like coconut after years of testifying to my hatred for it. But it turns out that I love it, and my favorite of all the coconut products is coconut milk.
Bold zingy popsicles made with Italian Limoncello and mint! These cool sweet limoncello pops are a welcomed adult treat that make a fun ending for your summer parties. Estate d'Italia (Summer of Italy) continues... as we are traveling through Italy this month, we will be sharing all sorts of Italian-inspired summertime dishes, including these sweet tangy Limoncello Pops.
Why would you make these yourself? Check out the ingredients label on a commercial brand. The real question is: Why wouldn't you? With only 6 ingredients (counting vanilla and salt), these are lean and clean, super flavorful, and refreshing, and you can use the type of milk and cocoa powder you like best.
Pack diced mangoes in blender with water and blend on high speed until very smooth, about 30 seconds. Pour through a fine-mesh strainer into a large measuring cup, pushing purée through strainer with a spoon, until you have 3 cups of purée. Reserve remainder for another use.
Simple tart vanilla bean frozen yogurt - top it with fruit for a super delicious dessert! A few summers ago, the husband and I (no babe yet) were at my sister-in-law's home for one of her amazing dinners. After dinner she made some type of fruity frozen yogurt that we all went nuts over.