I made this Cinnamon Coffee Cake brunch recipe as part of a sponsored post for BAILEYS® Coffee Creamers. My grandmother used to always tell people that they needed a "sugar lump" to go along with their coffee as she served them some of her delicious baked goodies.
Every year, my brother requests a special birthday dessert, and it's usually chipster topped brownies (brownies with a chocolate chip cookie topping). This is quite a special recipe from one of my fave cookbook authors Dorie Greenspan. I have been making this recipe for years but I have made a few adjustments.
I can guess what you're thinking, 'Oh gawd there she goes again, making things that aren't doughnuts look like doughnuts'. Can you blame me? Sprinkles. Icing! So much sugary goodness. And I just realised that I let an important date go past last month - it's been 2 years since I started this blog!
These cookies are just delectable. Fragrant... buttery... crumbly... and delicious. With regards to the lavender, unfortunately the abundance of lavender scented air fresheners, body lotions, and shower gels have made some people associate lavender with soap, but I just love lavender in my baked goods.
Nom nom nom. Oh these cheesecakes!! I simply don't know what to say about them. These were amongst the top 10 desserts I've ever eaten, that's all. On Saturday, 2nd of April, India won the cricket world cup, to become world champions! The entire nation erupted, cricket is more of a religion here.
Pumpkin- Cranberry Breadsticks I dreamed about breadsticks the other night. I guess that officially dubs me as a "carboholic," doesn't it? Breadsticks floated in my head as I slept... soft and tender breadsticks, breadsticks with rosemary and sea salt, Parmesan-crusted breadsticks dipped in marinara sauce, and then these breadsticks too...
You've never had anything quite like this blueberry cheesecake crumb cake! It's got a layer of tender cake, creamy cheesecake, fresh Driscoll's blueberries and a chunky graham cracker crumb topping
PinterestFacebookTwitterGoogle+YummlyA classic angel food cake is sweetened with honey and given a tropical twist in this elegant summer dessert! Do you have one cookbook that you use over and over again? It has water marks, sugar stains and it's pretty much spineless? I know you all have a well used cookbook like that.
This No Bake Strawberry Milkshake cheesecake might be my favorite cheesecake yet! While it's not my first time baking with strawberry Nesquick, I've officially decided that it is magical when added to desserts and this cheesecake is no exception! It's worth breaking a diet for. I know. I did it.
This moist and tender yellow cake is an American classic. It can be paired with any of the frostings you love: chocolate, vanilla, coconut, caramel... We make this cake using the "paste method;" soft butter and room-temperature liquids are beaten into the dry ingredients, then the eggs are added one by one.