Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce. Every year, at this exact time, I start to freak out because Summer is closing its doors on us. I love the summertime... I sure am going to miss it.
Pastry chef Anna Posey of Chicago's Publican blackens rhubarb in a wood-fired oven for the cheesecake's compote topping. A standard oven will also do the trick. Cheesecake with Charred Rhubarb Compote and Sliced Strawberries Pastry Chef Anna Posey of Chicago's Publican makes this rich and creamy cheesecake with deeply flavorful charred rhubarb compote and peak season, sliced strawberries.
2 tablespoons sugar 2 tablespoons water 2 Bartlett pears (7 ounces each)-peeled, cored and chopped 1 tablespoon fresh lemon juice 1/2 cup Riesling, preferably 10.5-percent alcohol In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and let cool.
This coconut cheesecake with a thick whipped cream topping looks typical enough, but it's perfumed with musky, flowery aromas and flavored with notes of caramel and smoke. Chef Ian Chalermkittichai, who developed this recipe for New York's Spot Dessert Bar, uses a technique from his native Thailand to infuse the cake's cream cheese base with this heady mix of scents and tastes from an incense candle.
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. "I make this when I need a quick treat for a school party or to take to a neighbor," says Shellie Tucker from Hendersonville, Tennessee.
BLACKBERRY COBBLER is such an easy dessert to make! If you can make pancakes you can make this cobbler recipe! It tastes amazing and will impress all you guests. We're getting ready to do some more camping this summer.
Creme Brulee is a favorite dessert for my husband and me. We order it when we go out and we love it! Ordering it will no longer be necessary because I will be making them at home whenever we feel like giving in to our sweet cravings.
Griesspudding - Simple German Grits Pudding recipe, make it in an interesting pudding form like a heart shape or a medium size ramekin and top with a hot fruit sauce made of raspberries, strawberries, blueberries, blackberries or cherries, the perfect dessert for you and your sweetie on a romantic Valentine's Day.
Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it. Directions 1 Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly.
Puff pastry is the easy secret to a festive chocolate and peppermint dessert. Directions 1 In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract. Cool slightly. Cover and refrigerate at least 2 hours until chilled.