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Every year when Halloween rolls around, I can't help but think of Snow White. As a child I dressed up as every princess character imaginable- from all the Disney princesses to even a Princess Witch (this was nearing pre-teen years when my mom was running out of costumes to make me).
Seriously. Cannoli AND cream puffs together at once? Does it get any better? These are two of my all time favorite desserts combined into one unbelievably
New Year's Eve dinner parties at the mansion last for two days. The first night is a joyful gathering between close friends. Everyone is on their best behavior. 12 grown-ups and few kids dining like royalty. Come next afternoon, things get ugly. The vultures are back at the table for a leftover lunch party.
Well hello summer! I know its not quite here yet but this cake sure helps to pretend. What speaks summer more than strawberries and cream? This greek walnut cake is made with orange juice, olive oil, greek yogurt and whole wheat flower so it is actually kind of healthy, which makes up for the load...
Passion Fruit Hurricanes are sweet, boozy and a delicious way to celebrate Mardi Gras. One of these fruity cocktails and you'll be ready to kick back and have a good time. They're easy to make, the hardest part is finding some passion fruit juice. Besides that all you need is sugar, rum, grenadine, and lime juice.
A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely afternoon spent in a rocking chair on the front porch. Sweet tea infused with fresh mint is combined with bourbon and lemon and served over ice for a cool and refreshing cocktail.
Whip up an easy vegetarian breakfast or dinner with this skinny southwestern crustless quiche recipe. It's as tasty as it is versatile! This recipe saved me a couple of nights ago. It was a week full of soccer practices, Kung-Fu classes and parent-teacher conferences.
Like. Ever. It's stupendous. I've been trying to make this drink for about ten million months. I had the idea. I just needed to execute. So finally last weekend I put my foot down. I am DOING this. I went to the store. I bought the ingredients.
Take a second and just think about pie. Mmm, pie. You probably imagined an apple pie or perhaps a pumpkin pie. But did you imagine a strawberry ice cream pie? Probably not. But soon this will be right up there with the rest of your go-to pie faves.
Serves 2 Recipe by Christine Byrne INGREDIENTS 2 large chicken thighs, bone-in, skin-on kosher salt and freshly ground pepper 2 slices bacon, cut in 1-inch pieces 2 cups Brussels sprouts, trimmed and quartered 1 medium Fuji* apple, cored and cut in 8-10 slices 1 tablespoon red wine vinegar 1/4 cup apple juice * Note: you can use any apple, really.