We're getting ready for hurricane Sandy here on the East coast. So, we thought sharing our Dark and Stormy recipe with you was appropriate. The dark and stormy comes out of Bermuda and combines only three ingredients. Dark rum, Ginger beer and a splash of lime.
Uhhh yes... why yes, I am posting a "recipe" for a milkshake. Feel free to kick me in the teeth. It's not that I think you're too inept to know how to put ice cream scoops and milk in a blender and push "start"...
It's February and I want a... margarita. Technically I always want a margarita since it IS my favorite cocktail, but in the heart of this chilly winter, you'd think I would want something warm. Even though the weather these days is quite indecisive, you know with snow and ice followed by 60 degree days and sun that makes you feel like it's May.
Remember when we shared our Classic Gin Fizz Cocktail Recipe with you? Well, we've put a little spin on it. Aromatic gin, earthy rosemary and fresh lemon team up to make the classic recipe even better. If you like the classic, you'll love this Rosemary Gin Fizz Cocktail recipe.
I've made no secret of the fact that I like pumpkin and a quick glance to the right of this page should tell you I definitely like cocktails. So, when the folks at Kahlúa came out with a new Pumpkin Spice flavor and asked if I would sample it and, maybe make a cocktail with it, I couldn't wait to get my hands on a bottle.
I'm still battling it out. Derby or Cinco de Mayo? Bourbon or Tequila? Mint or limes? Okay let's do both. The mint and the limes, I mean. A common question I get asked is how one can make my margaritas and mojitos into versions that are nonalcoholic.
What's better to serve at brunch than a fabulous mimosa recipe made with dry sparking wine and orange juice? It's simple, fun and perfect to serve company. Below, we share our recipe and video with tips for how to make the absolute best mimosa at home.
Here's what I have realized in the past 12 hours: I have a ridiculous amount of margarita and taco recipes. Can't even deal. I'm like, oh, maybe I'll make a list of some cinco de mayo recipes at the request of my invisible internet friends, which ultimately turned into my computer freezing because I had about 64 tabs open on my browser.
Refreshing, fruity and fun! This white wine and peach sangria recipe is perfect for parties and friends. Make the night before or minutes before, either way, the combination of dry white wine,Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you'll be the hero of the party, for sure.
There's a reason that I'm telling you about this on a Monday. You know... the day when cocktails are rare? Or maybe they are more common than normal? Whatever. There's a reason. It's because: you can make this... and store it in your freezer... and take a few spoonfuls every single night this week.