I got vetoed (by Lisa, naturally) because I wanted to name these cupcakes Creamy Peanut Butter Filled Chocolate Cupcakes Dipped in Chocolate Ganache and Topped with Peanut Butter Frosting and a miniature Peanut Butter Cup. Really, not such a mouthful to say, but boy, what a mouthful to eat - these incredibly moist chocolate cupcakes are off the charts delicious.
Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Transfer pie to a wire rack, and let cool before serving.
The fudgiest chocolate brownie, studded with white chocolate peppermint M&Ms, then frosted with a sweet peppermint buttercream, followed by a rich chocolate ganache, and finished off with a generous sprinkle of even more white chocolate peppermint M&Ms! I know it hasn't been long at all since I posted the recipe for my Peppermint Trifle, but with Christmas quickly approaching, I just HAD to make sure that I got my fill of this delectable holiday flavor before the season is over!
In early April, I received an email from KitchenAid with an invitation to join them in promoting their Cook for the Cure® program, designed to raise funds and awareness of breast cancer. I didn't have to think very long about my response I quickly pressed the "reply" button and wrote, "I'd love to participate.
Hi Guys! How's your Monday going? I have a busy week jammed packed with work meetings. I like that because it will help the week zip by. After two short work weeks in a row for me, it was tough getting back into the swing of it this morning.
Skip the flour AND the hassle of rolling out cookie dough when you make this extra-chewy giant chocolate chip cookie with plenty of gooey caramel on top! I like to think I have a wild side when it comes to cookies.
Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour for dough; desiccated coconut for coating; this yummy little white rice balls bring you all the best of coconut. It is perfect for serving them as a snack, dessert and breakfast.
We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it! But we've solved the problem.
Your tastebuds will flip out over the deep chocolate and mint flavors in every bit of this Double Mint Chocolate Poke Cake. Is anyone else counting down the days until the weekend? I live for my 3-day weekends! Sleeping, eating and hanging out. I love me some weekends.
I adapted this recipe from its original "Lemon blueberry scones," but really you can use any berry you'd like. Blackberries, blueberries, raspberries, strawberries, boysenberries, snozberries (yeah ok Willy Wonka).