Happy Monday! I know, those probably aren't the words that pop into your head when Monday morning rolls around. It's hard to get excited about Monday when the weekend was so perfect and the next weekend is a long 5 days away.
Happy Monday! Yes, that's right, Happy Monday! I'm happy because it's a holiday and so technically it's still the weekend, my mom is in town, and I made Raspberry Cheesecake Yogurt Popsicles! Tell me these aren't reasons to be happy?!
Yup, the red velvet fad has officially taken over - red velvet Oreos now exist. But, what the f*@k is red velvet? Before it became an adjective synonymous with any type of dessert, red velvet referred to a buttermilk cake with a reddish tint.
So I before I get on to the really important stuff (like bridal shower fun and delicious desserts) I thought I would preface this post with a little disclaimer: I think I been experiencing a bout of dessert compulsion.
Hi, it's me, Lily again!! Today at lunch time I'm going to leave Arizona and go back to Texas. I'm going to miss all my cousins but I miss my dad, so I'm excited to see him tonight! Next week is the Fourth of July. Another word for it is Independence Day.
Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
Chocolate and peppermint are a match made in heaven, and are especially delightful at Christmas time! Today I am sharing the most AMAZING peppermint patties that are also: *No bake *Gluten free *4 Ingredients *Easy Did I mention they are insanely good? I love eating these straight from the freezer.
YumQuite a few recipes on this site would probably give a vegan a heartache, for obvious reasons. But this one is titled Vegan Heartache Cake because it's adapted in a roundabout way from a recipe in the Red Velvet Chocolate Heartache cookbook.
The stuffed pepper. It's a beautiful thing, no? So, why had I never attempted it? Things had to change. This recipe was inspired by my ongoing love for Mexican food and my desire to create more plant-based, substantial entrees. The trouble with eating less animal products is you can sometimes feel less full.
Easy coconut macaroons are made with coconut and sweetened condensed milk. Only 3 ingredients!