German Chocolate Brownies topped with a layer of cheesecake will be a big hit with coconut/chocolate lovers. The brownie layer is made with a box of German Chocolate cake mix with a few pecans and some shredded coconut added in for more german chocolate goodness.
Scones often get a bad wrap and deservedly so because they get stale so quickly. And there's nothing more unpalatable than a dry, crumbly tasteless scone. We've all had a few of those. But a fresh, warm out of the oven scone is a magnificent treat.
Because everything tastes better when it's cooked over a campfire.
There is nothing better as we are getting into the holiday time of year than all the yummy homemade baking. It just wouldn't be the same if you bought things from the store! At least not in my house.
My daughter-in-law, Kaitlyn, is handling today's post while I recover from my appearance on The Today Show yesterday! But I want to say a quick thank you to all of you that have left such nice comments on social media. It was truly a dream come true and it meant so much to have the support ...
What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert! Directions 1 Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces. 2 Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
Don't want to wait for the ice cream truck? Make these fun frozen yogurt treats yourself! This novelty-inspired dessert has only four ingredients and a few simple steps, so it's easy to make with the kids. Directions 1 Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan.
I'm kind of having a moment with noodles. Or, like, five million moments over the course of January 2015. The only reason I was compelled to make this in the first place was because it was time to move on from the Vietnamese Chicken Salad with Rice Noodles after making it for every meal for the last 30 days, and this seemed like a logical next step to, um, more noodles.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce. If you love pasta, if you love Italian food - you'll LOVE this recipe! First, you sautee garlic and sun-dried tomatoes in the olive oil that comes from the jar with sun-dried tomatoes - you do it on high heat so that tomatoes get nicely charred.
FacebookPinterestTwitterGoogle+StumbleUponTumblr Are you ready to have your mind blown? Blown as in, dark chocolate fudge with hints of chipotle chile, cinnamon, red pepper flakes and the most amazing thick, fudgy texture? I made some with red pepper flakes and some without. My daughter likes spice, but not too spicy, so the red pepper flaked ones were for me.