Happy August. I hope everyone had a lovely first week of August. I spent the last week developing over 40 recipes...oy! I'm excited to announce that I'm writing for the Food Network along with a few nationwide magazines ... so I've been busy in my kitchen and photography studio developing recipes, food styling and takin' pictures.
Hello, spring. I'm quite disappointed in you. The second day, and we have snow in Boston again? You know how you can make it up to me? Give me some sun and warm weather :). Thanks! If you've been to Boston before, then you may know about the South End.
That's right. It took me exactly 1.7 days since arriving home from Austin to make my new Tex-Mex favorite - migas! For the girl who typically eats some form of Mexican food (ahem) multiple times a week, I have to admit that I had somehow never tried migas.
OK, so remember how I told you earlier this week that I was going to share the most epic use for leftover pulled pork? Well, folks, here it is. Hopefully I didn't oversell it. I think it's hard to oversell nachos. Especially these.
The weekend is here! The weekend is here! I don't think I've been this excited since... well... last weekend. I live for the weekends, especially summer weekends. Sleeping in, sunny skies, birds chirping, Sunday breakfast and did I mention sleeping in?
This is a sponsored post written by me on behalf of Pompeian Olive Oil Want the perfect summer dinner? Try a grilled quesadilla with simple veggies tossed with olive oil and topped with homemade pesto and goat cheese! I love summertime for so many reasons, the sunshine, the late nights with the kids catching fireflies and watching the stars, and the FOOD!
Easy Strawberry Cheesecake Pancakes = cheesecake filling + pancake dry ingredients + fresh strawberry syrup = cheesecake for breakfast! Happy spring! Can you believe spring is officially here?! It has been feeling a lot like spring around here, actually more like summer, with last week in the high 80s at the coast - perfect beach paddle...
Time to step a little outside the box today. With spiced up Moroccan Pizza! Trust me, I was scared. Like very scared. But thankfully it ended good! Love. When. That. Happens. This was my first venture into Moroccan cooking and even though I can't honestly sit and tell you that this is an authentic Moroccan recipe, I can tell you it is dang good.
One of my favorites ways to use shortcuts in recipes is when I make appetizers and snacks. There is just so much cool stuff you can do with pre-made products, especially refrigerated biscuit dough. I mean let's be honest, you can make anything out of a can of refrigerator biscuits.
Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust - so easy and SO good! The shortcut to good butter tarts. Please tell me you've had a butter tart. If you haven't, American friends, I am truly, truly sympathetic. Luckily, I'm sharing this recipe with you today.