Yogurt parfaits are the perfect nutritious breakfast, yummy snack, and even healthy dessert . Packed with protein, vitamins, and healthy carbs, yogurt parfaits are a flavor-filled way to get a lot of nutrients. They're delicious, quick to whip up, and also a heck of a lot more fun and imaginative than just yogurt, a handful of berries, and a sprinkle of granola .
Mama always said life was like a box of chocolates. That uncertain box of chocolates just turned into an abundance of raspberry covered truffles. These babies are an awesome way to avoid hitting those dreaded "chocolate land mines." You know, the unexpected, cream-filled ones?
There's a time and a place for serious mad scientist mac and cheese, but sometimes you just want a no-brainer method for making the stuff without giving it too much thought. Enter Food52's method.
Who knows, things might even get serious.
No party host wants to spend all night in the kitchen creating custom craft cocktails for each guest. In times like these, it's best to employ a punch, the tastiest - and arguably cheapest - option. Mixologist Patrick Williams from Denver-based restaurant and entertainment company Punch Bowl Social is a huge proponent of properly brewed punch.
So yeah...I dropped the ball. I had every intention of making delicious and amazing Apple Pie Ice Cream this fall. I even took the ingredients up to Kirksville to make it with my mom one weekend. Totally didn't happen. Instead I ordered an Apple Pie Blizzard from Dairy Queen and watched episodes of Dateline with my parents.
I had planned to share this amazing coconut bread with you on Monday, however, I got sucked into a vortex of late night binge watching of Orange Is The New Black. So here we are on Thursday, feeling very much unaccomplished for the week but having finished the entire season already.
Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert! Hands up: how many of you hated lemon growing up? Pretty sure my hand is up there, too. As a kid, I thought dessert was chocolate or - well pretty much just chocolate.
Notes: The recipe calls for light brown sugar, but if you like a deeper caramel flavor, dark brown sugar is a good sub here. Texture-wise I found that bread flour is a must.