There are several food flavor combinations that just work well together. Cookies & cream has been a lifelong favorite combo of mine & now I have one more way I can scarf it down, um, I mean eat it.
I'm just going to give you a sec to take this whole glorious hot mess in. Because: Apple Fritter Monkey Bread. People, I repeat: APPLE FRITTER MONKEY BREAD!!! Meaning: each little biscuit chunk is filled with apple turnover filling, which makes them so perfectly autumnal, you will dance in the streets.
I love popcorn. I love Nutella. It was only a matter of time before the two met in my kitchen and made themselves into a lovely little creation like this Caramel Nutella Popcorn. Okay, okay... this recipe didn't make itself. But it's easy enough that it practically did.
So it's Thursday, but I thought it was only fair to post this recipe today since people in Utah get to see me cook it on TV! If you want to catch it, my (very short-really, don't blink or you'll miss it) segment will air Thursday Sept. 17th some time between 11am-12.
Mac and Cheese is one of the BEST comfort foods out there in my honest opinion. I'm not talking about the packaged stuff, but rather the homemade goodness. It truly is special. One of my favorite things about mac and cheese is that you rarely find someone who doesn't like it- kids included.
Okay, lets talk about the ultimate snack food for a minute... Popcorn. Who doesn't LOVE popcorn?! If you haven't' yet, be sure and check out my Caramel Marshmallow Popcorn, because really, it is FANTASTIC! Today I bring you another AMAZING popcorn that my mom and I created.
Do you have any family traditions? One thing that we try to do with our kids each week is Friday movie night with pizza and popcorn. Last week I created this Key Lime Pie Popcorn for our night together. *Make sure to sign up for the BruCrew email to receive new recipes in your inbox.
Do you guys know that lately I have been sleeping only for max 4hrs each night? No I am not an insomniac and no I am not in any crazy workaholic zone either. And please don't get any crazy steamy ideas... The truth is I have Pinterest syndrome going on.
I don't have much to say about this recipe other than nom nom nom. Oh, and other than those noms, I would like to say these are super versatile. You can make any pizza ever. I'm not even crazy for bbq chicken pizza. But the husband loooooves it, so I've learned to appreciate it.
