For me, a Peppermint Pattie can turn any bad day around. Thankfully, my darling husband knows this about me. There is also a small collection shashed away in the butter compartment of our fridge at all times. If you eat one, you must replace it for the next person in need.
Have you ever wondered how to make homemade ladyfingers? It's really very simple! If you can separate eggs and pipe a straight line, you're just moments away from these light, sweet, and delicate little cakes. They're perfect for your next tiramisu or Charlotte recipe! Can you believe the week is half over already?
Rich and moist peanut butter cake topped with marshmallow frosting and peanut butter cups. It's like biting into a fluffernutter sandwich, but better! What is a Fluffernutter, you ask? A fluffernutter is a peanut butter + marshmallow creme sandwich. My older sister Sarah loved them when we were growing up!
Yes, it's time for the first pumpkin recipe post of the season! Are you psyched? annoyed? Totally sick of pumpkin? Or just plain not ready for pumpkin? Just for fun and out of curiosity, I looked back to find the first pumpkin recipe I ever posted here on We are not Martha.
The best-ever healthy Greek yogurt pumpkin bread bursting with fresh Fall flavors and with tons of healthy swaps. So call me crazy, but I started experimenting with this bread pretty much when summer started! The first trial run was in May sometime and it was a complete failure.
I really, really, really hope y'all aren't tired of pumpkin yet. I mean, I know us food bloggers have been going strong since September 1, but I have just one last pumpkin recipe for you this year. I am not normally pumpkin crazy, but there is just something about this cake that made me want to eat all of it.
Welcome to the box. The box is where I live. Where I've always lived. Where my hair has been the same forever, where my outfits are predictable, where I eat the same thing for breakfast for 364 days a year. I do not stray outside of the box, ever.
Coconut and Lemon come together to make a cake-y, moist and flavorful Blondie. These blondies will be the hit of any party or great on your dessert table. I've decided since this little space of mine is having more and more views, that it was time to update some of my old photos.
These Chocolate-Swirled Pumpkin Bars are soft, moist, and bursting with flavor. The pumpkin cake is filled with hints of cinnamon and spices and swirled with a chocolate cream cheese mixture! Now that I'm officially sharing everything pumpkin and apple with you, I can finally talk about the season.
Whole Wheat Sweet Potato Waffles are light and fluffy, and made entirely with whole grains. These are nutritious yet still delicious waffles you won't feel guilty about eating! For whatever reason, I feel kind of funny posting these Whole Wheat Sweet Potato Waffles with spring on the horizon. Ridiculous, yes?