Because the only thing that sucks more than airport food is airplane food.
So you can spend less time in the kitchen and more time with Netflix.
"I need coffee in an IV." - Lorelai Gilmore
Quinoa has only recently begun to rise in popularity in the United States but it is already made a name for itself as a great source of nutrition. Compared to other grains, quinoa has more protein, antioxidants, minerals and fiber. Quinoa is also gluten free, making it the perfect food for people who are sensitive to gluten.
Your taste buds will sing. It's scientifically proven.
Including enchilada pizza and mini enchilada cups!
2. Traditionally, western chefs prefer using ingredients that have overlapping flavours. 3. But a lot of Asian cuisines, and especially Indian foods, tend to do the exact opposite. 4. Here is a simple representation of a hypothetical Indian dish, broken down to its components. 5. Take the coconut and the onion, for example.