There is no doubt that fried foods are among the most popular types of food in America. Whether it is fried chicken, or french fries, everyone has at least one guilty fried pleasure. Although frying foods can certainly make them taste a lot better, it also has the potential to make the nutritional value decrease, if not prepared correctly.
The different regions of India offer their own specialty food dishes. In South India, breakfast items are very popular and some eat it as lunch, dinner, or even as a snack. Below are ten South Indian dishes to try if you have the chance to come upon a South Indian restaurant.
Sometimes leftovers are even better than the original.
These gorgeous and easy to make no-bake desserts will have you wondering why you even own an oven.
Hold the pasta!!
"We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third."
These days, it's pretty common for pastry chefs to open their own restaurants. But in 1997, when Elizabeth Falkner left San Francisco fine-dining mainstay Rubicon to open her restaurant/bakery Citizen Cake, it was practically unheard of. Falkner's dishes blurred the line between savory and sweet, earning her multiple awards and a James Beard award nomination for "Pastry Chef of the Year" in 2005.
February 22 is important because tequila is important.