Chocolate Tacos filled with vanilla ice cream, chocolate ice cream, whipped cream and strawberries. I used magnolia lace cookies made with cocoa so they had the crunch of a hard taco. Absolutely amazing, you must try these! #sorrynotsorry Not even a little. If you do not like sugar... move along.
Sweet summer cherries with a touch of lime make these sweet popsicles a perfect treat on a hot summer day. I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it's richer with a more intense cherry taste.
Ready to get your Irish on? Here's a fun twist that will liven up any party! If you've never had a Guinness Float well, I was with you until the other day. It's been something I've wanted to try but still had a bit of trepidation about mixing beer, chocolate and ice cream.
It doesn't get much better than a bowl of homemade ice cream with butterscotch sauce on a lazy Sunday afternoon. It's rich and creamy. And absolutely delicious. One of the gifts I received from Steve for Christmas was an ice cream machine, something I really wanted.
The tables have turned. I'm no longer going to settle for a shot of booze in my banana bread or a heavy handed splash in a key lime tart. I'm a fan of liquoring up my desserts, but I think I'm going to do things different from now on.
Things have been a little icy here at Dessert For Two haven't they? If you follow me on , I've been trying my hardest to make you jealous: I have a live-in ice cream maker. Mr. Dessert For Two makes a batch every Sunday, which barely lasts til Wednesday.
Summer and ice cream go together like PB&J, mac-n-cheese and well, you get the idea. Mint Chocolate Chip with Fudge happens to be my favorite flavor (at least this summer!) We have a local shop called Flapdoodles that the DIY Guy and I have been known to frequent every couple weeks.
A vanilla milkshake made with orange juice and champagne creates a bubbly milkshake that will leave you wanting seconds. Serve them in a shot glass for the perfect New Year's Eve Dessert! Before we talk about one of the best desserts that I have published on my blog, I want to say THANK YOU!
When I was young I loved the texture of the coconut chocolates sold at the Fannie Mae kiosks in the local mall. The coconut was very finely cut and all throughout the chocolate. The texture was sublime. I wanted to recreate that sensation in an ice cream that was as rich as I remembered that confection to be.
Kids like to witness transformation, which is why they enjoy baking so much. Blobs of dough turn into round cookies. And batters rise to lofty cakes. So when I'm cooking with my kids, I try to focus on recipes that will completely change from start to finish.