by Carol Arroyo Pan: One 9"x5"x2¾" Loaf Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bread and Loaf Pans | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone Spatulas | Cake Testers | Wire Cooling Racks | Sieves and Colanders | Super-Fast Thermapen Thermometer | Timestick TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment.