Your new brunch drink has arrived. Boozy and non-alcoholic versions included!
by Sarah I am not a cupcake person. These days, cupcakes can be found everywhere and in every flavour combination imaginable. People bring in trays of store-bought cupcakes to my office and they quickly vanish, but I find it relatively easy to resist the temptation myself.
Guys, my mom makes the best chai. All from scratch, not from one of those packaged "chai" teas you find in grocery stores. This is the real stuff over here. Since it's been too cold and rainy to set foot outdoors for any type of fun, I've had to stay warm indoors with a cozy blanket and some hot tea or coffee.
In case you haven't heard, muffin tins are all the rage in the foodie world. You thought they were just for typical muffins and cupcakes? Not a chance! Read on for 13 delicious things you can make in a muffin tin, both sweet and savory. From peanut
Lemonade is hands down the most refreshing drink of Summer. While the classic is a staple, it gets even better by adding new ingredients (or alcohol) for a fresh twist - raspberry limoncello Prosecco, anyone? Read on for 11 mouthwatering lemonade recipes we cannot wait to make this Summer.
A tender gingerbread spice cake is infused with maple flavor in the form of the maple caramel sauce and maple pecans, and covered in a brown sugar frosting. You're all like "Where's the pie?!?!" But trust me, in a few weeks you will be SO.PIE'D.OUT (mainly because I am going [...]
Baking Tips: 1) Spoon the flour into your measuring cup, and level it off with the back side of a knife. If you scoop the flour, it will pack into the measuring cup, yielding too much flour, 2) Instead of 4 Tbsp each of butter and shortening, feel free to use 8 Tbsp of shortening or butter, or any combination up to 8 Tbsp.
Don't have buttermilk? You can substitute the 1/2 cup of buttermilk called for in the recipe with a 1/2 cup of milk to which has been added 1 1/2 teaspoons of vinegar or lemon juice (let sit for several minutes). Or you can mix in 1/4 cup of plain yogurt with 1/4 cup of milk.
It's Friday and we're eating cheese. And balls of meat. !!! What does that sound so much more terrible than meatballs? Anytime I hear the words "meat" and "cheese" together, my head automatically starts playing Melissa McCarthy's scene in Bridesmaids that runs during the credits. Do you want this bear sandwich?