Okay, am I the only one who spends like 45 minutes wrapping a present, and in the end it still looks like it came out on the losing end of a cat fight? I am so bad. I always measure wrong, so when I pull it together it's an inch or 2 short.
Milkshakes are a perfect drink to get creative with! After all, a stellar milkshake doesn't require any special skills or tools, just a blender, a little imagination, and a few minutes. One of my very favorite milkshake creations is this salted caramel milkshake.
A skinny strawberry balsamic ice cream without an ice cream maker and completely guilt free. You'll never know it's lighter. We've been over my sweets obsession right? I mean if these S'More's Cronuts didn't give it away then surely these White Chocolate Cinnamon Rolls told you loud and clear.
All it takes is only 4 ingredients to make the creamiest ice cream. No ice cream maker needed and the cake batter flavor makes this so festive and perfect for birthdays or any other summer celebration. We had a few birthday celebrations around here recently and for one of the parties, homemade ice cream and cake with lots of sprinkles was requested.
A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. Forget pudding from a box! Once you've made your own chocolate pudding pie, no other will compare! Hello, Rachel Cooks readers! I'm Melanie from Melanie Makes and I'm thrilled to be back this month sharing another sweet treat.
Cake might just very well be my favorite food on the planet--or at least it was. This Swiss meringue buttercream is the next best thing to traditional Swiss meringue buttercream. The frosting is almost identical to its sugar-laden counterpart. As a baker, I'm quite familiar with frosting.
This French Silk Pie Pops recipe is like pie on a stick! These chocolate popsicles are perfect for summer! How was your Father's Day weekend? We went camping this weekend with a few other families and it was so much fun! It rained really early Saturday morning, but luckily our tent kept us dry.
I was supposed to take dessert to my friend's house for dinner and I realized I was missing an ingredient in the dessert I was planning on making. I then remembered my friend Brooke had come up with a ice cream concoction that was to die for and I happened to have all the stuff.
Happy Cinco de Mayo! Growing up in Arizona I ate a lot of Mexican food and still could eat it everyday if I had the chance (and the metabolism). I remember as a child being astounded at the whole concept of fried ice cream. There was always a hopeful look to my parents after dinner ...
This pie screams TRADITION. Imagine Tevye from Fiddler on the Roof shimmying and singing "Tradition". That kind of tradition. From as long as I can remember my family has made this pie for Thanksgiving. Most times we bypass the plates. Us Larson girls just grab a fork and minutes later...GONE.