2 tsp. distilled white vinegar 1 cup dried unsweetened shredded coconut 3⁄ 4 cup fresh lemon juice 12 tbsp. unsalted butter, cut into 1⁄ 2" cubes and chilled 1 vanilla bean, split, seeds scraped and reserved Diced kiwi and strawberries, to garnish Make the meringue: Heat oven to 350°.