Icebox cakes are delicious in every flavor and shape, but this s'mores version (inspired by the blog Completely Delicious) is perfect for summer. No oven required, and you get the nostalgic toasted flavor of s'mores in cake form.
I was always on the frence about fruit-based ice cream made with eggs. Yes, you got that right. I wrote "Frence," which is my subconscious speaking (or writing), most likely because I've got both France - and fresh strawberries - on the brain these days.
Find the recipe for Concord Grape Sorbet ( Sorbetto di Uva ) and other recipes at Epicurious.com
I know, two peanut butter recipes in a row. Are you surprised? You shouldn't be. Remember, I'm #addictedtopeanutbutter. Also? #addictedtoicecream all year round! I asked Facebook the other day if ice cream was acceptable in the winter. I expected that the answers would be split 50/50.
Chocolate Strawberry Banana Peanut Butter Popsicles - rich peanut butter pops, drizzled with melted chocolate, the perfect treat to cool of on a hot summer day. If you'd like to vote for my recipe, click HERE. Those of you who enter the Sweepstakes can win a prize of $500 + a year's supply of PB.
Sticky Toffee Pudding is a warm, rich, moist dessert that is perfect for any occasion. You'd never guess that there are dates in this recipe! How was your weekend? Did you have a good Valentine's Day? We celebrated Valentine's Day at home with some risotto and some lobsters.
Creamy and salty peanut butter ice cream. This recipe for our Salty Nuts Ice Cream has no eggs! We topped our ice cream with sea salt for a nice finish.
A cool, decadent, dairy-filled dessert that will wow eaters with its amazing taste and unique flavor. By Julia Gartland I've always found myself feeling a little like an outsider when it comes to defining my own "food philosophy." I seem to end up in a sweet spot between wholesome/health-inspired/allergen-free cooking and a more classical, technique-driven (and probably sugar-laden) sense of cooking.
August 2nd is Ice Cream Sandwich Day, so we have to celebrate with stacks that are a bit more than just two cookies filled with vanilla ice cream. Originating from a push card in New York City in 1899, today the ice cream sandwich comes in all shapes and sizes.
