Totally unrelated to this recipe but I just have to share. I've been trying to post this for the past 2 hours and nothing was happening. Just this blank screen situation and then this bizarre error message. What's up with blogger? This is..umm, let me think...
How are you celebrating Valentine's Day? We're escaping a weekend early to test our luck on the slopes. We have geared up (thanks to some awesome friends) and are headed out for a new sort of adventure. A much much needed short escape from reality.
I've really come to enjoy this thing called simplicity. Simplicity in life and simplicity in cooking, these are things I can get behind. Things don't need to be difficult, stressful, and/or dramatic. My former self would say this is crazy talk, but my new self is ok with it.
Ice cream is easily my favorite dessert, no matter the time of year. When it's warm, though, I crave it even more than usual. With an ice cream maker at home, it almost seems wrong not to have homemade ice cream on hand all the time.
Strawberry Coconut Popsicles Summer is here, and that means one thing at our house - lots and lots of frozen treats. Ice cream is, hands down, my favorite dessert. Cake and cupcakes are great and all, but, for me, nothing comes close to ice cream. The one thing that does?
Icebox cake is an old fashioned dessert consisting of whipped cream and chocolate wafers. It's so simple and so good! It is usually chilled for at least 24 hours in the refrigerator so the cookies soften. This time I have prepared a frozen version with Marie biscuits, and I hope you like it!
Share the love172256,57611You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking!
You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
It's a hug, in ice cream form! The warm flavors of saffron and maple syrup wrap around your tastebuds and then comes a kiss of salty, sweet honey roasted sunflower seeds. Finish the ice cream with a drizzle of maple syrup and extra honey roasted sunflower seeds and you have a unique, sweet sundae!
Like cocktails? Like ice pops? Let's combine the two and make boozy ice pops! A classic cocktail that turns into an awesome pop. Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped TIP: Photography by Linda Pugliese My super-fresh Summer issue will have you cheering "Summertime!