Obviously, I still have pie on the brain. Except that today's pie is in drinkable form. I turned Banana Cream Pie into a skinny milkshake. You're welcome. It's now the middle of March, which means we are going to Hawaii in 3 months.
Kinda. Don't you love when I start a recipe off with a "kinda"? I was in heavy experimentation mode yesterday and made this recipe more times than I can count. After much trial and error and vanity (I'll get to that in a second) I changed up the entire procedure for the cake.
There's not much to say about this ice cream, except that it's a winner! Made using the base recipe from Jeni's Ice Cream book, it has that tongue smackin' cream cheese tang which makes it hard not to steal spoonfuls of it, no matter what time of day, yup even breakfast...seriously.
In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set aside. Make sure the whipping attachments are clean and then whip the remaining 2 cups cream with the sugar and vanilla until slightly stiff peaks form.
Okay. Let me just get this out there... I ♥ Kelly Ripa. Love her! Back in the day people used to walk up to me and tell me I looked like her - you can only imagine my excitement! I'd have my head up in the sky all day long.
Directions Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes.
A Mango Julius: the perfect marriage of a mango smoothie and a mango milkshake. It's not quite one or the other; it's the perfect combination of both! Last summer my family and I went to Palm Springs for vacation.
For more "Easy As Breeze" recipes made with 5 ingredients or less, visit Almond Breeze on Facebook, Instagram, Twitter and Pinterest. These Chocolate Almond Milk Cheesecake Ice Pops - sweet, creamy, flavorful and delicious! You need a few simple ingredients to make them. I've been obsessed with ice pops lately!
These blackberry, raspberry, blueberry, and Greek Yogurt filled popsicles feature very few ingredients and are a perfectly tart and refreshing summertime snack. Starting a few weeks ago, I'd been giving some thought to what kind of patriotic recipes I'd be posting this week. When #popsicleweek popped up last week, I knew the deal was sealed....
A classic vanilla frozen yogurt that is so incredibly simple to make. With just five ingredients and a few minutes of prep you have yourself a cool dessert for summertime. By Gina Kleinworth There's something about a classic vanilla. Whether it be cake or ice cream or in this frozen yogurt.