A chocolate ice cream sundae hits up cupcakes for an adorable and delicious dessert. Start with a chocolate cake base then top it off with a scoop of fluffy vanilla buttercream, chocolate sauce, sprinkles, and of course cherry. By Maya Dutta-Linn So.....these are pretty much the cutest cupcakes I've ever made.
This dairy free treat is a perfectly creamy representation of summer corn sweetened with maple syrup. By Alison Marras What to do with an excess of beautiful, fresh local corn knowing you are but two people with no plans or time to throw a big party for all your friends to come help you deplete the stash in a timely manner?!?
It's Popsicle Week my good people.. Do you know what that means.. My brutha from anotha mutha Billy over at Wit & Vinegar put together a group of 26 too legit to quit Food Bloggers to bring you nothing but frozen hotness on sticks all week long.. This is good Hoss..
Can I be on strike? The tree has already come down, the decorations away, my local gym suddenly packed with New Years Eve resolution-ers who I truly hope make it more than a few weeks. I've seen Valentine's decorations on display and Easter candy end caps (seriously... Easter people? It's January.
I came back from holidays, Seattle was hot, and my hairdresser booked until late August. Clearly things weren't right. Eight weeks from my last cut, my grown-out pixie do now looks like a combination of Paul McCartney in his younger years and my father. A strange combination I agree.
Christmas Eve is only a week away, and that means that 2013 is almost officially over. I can't even believe it. The past few weeks have been busy for us as we prepare to celebrate (and while we finish up our kitchen renovation).
We're still very much in the midst of summer here, despite what basically every retail store would have us believe. No, I don't want any Halloween candy, and I certainly don't want to see Christmas decorations. Seriously. It's August! Leave me alone with my peaches and tomatoes and corn and okra and pluots.
Frozen yogurt is one beast, homemade ice cream another. That's a statement might have been true until last weekend. Which is when I took frozen yogurt and crossed it with my homemade ice cream recipe to create a brand new animal. I whipped up a creamy, tangy bowl of ice cream, a bowl of ice...
On hot summer nights I like to sip on my dinner. I sit in my backyard with a cold glass of dinner in one hand and my camera in another and observe dozens of butterflies, birds and squirrels chased by our dogs. This summer just took a whole new level when I discovered Margarita Ice Cream.