This post was sponsored by Annie's Homegrown. I'm deeming this THE EASTER CAKE. Well, at least trendy Easter and not so much biblical. So have you had Hummingbird Cake? Is it a Southern thing? I don't know. But if you like carrot cake or bananas, you'll probably luv this.

Ingredients: For the Cake: 2 1/2 cups All purpose Flour 2 teaspoon Baking Powder 1/2 teaspoon Salt 1/2 teaspoon ground Cinnamon 1/2 teaspoon ground Allspice 1/4 teaspoon ground Nutmeg 1 cup Brown Sugar 3 large Eggs 2/3 cup Butter, melted and cooled 1/4 cup Honey 1 cup Applesauce 2 cups rolled Oatmeal For the Topping: 200 ml Sweetened Condensed Milk 1/4 cup Brown Sugar, packed 1 tablespoon Butter 10-12 Brazil Nuts, coarsely chopped Directions: Preheat oven to 180 C.

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day! I got coconut syrup in my hair today. In my bangs, actually.

We are the kind of people who go to block parties now. I thought this would be the kind of lifestyle we would ease into; I don't know if we are trendy enough for all this idyllic socializing. I mean, a block party? Who does that? My neighborhood, that's who.

This piece of cake looks so innocent and like a typical yellow cake. But come in closer. See how the layers are a bit moist and the bottom of the cake is wet? Oh yes. This my friends, is a tres leches cake.

You all know I love sharing amazing cookie recipes. Especially recipes that are easy to make and taste oh so delicious! Today we are sharing Lemon Crinkle Cookies that only take 6 ingredients! WOOHOO! So easy to make, so delicious, and so fun for summer!

Hello, hello!! Remember yesterday when I said today is a special day? Well today is my birthday. I would tell you my age but it's only a number, it's really how you feel and act and I can tell you I certainly don't act my age.

I am firmly of the belief that cheesecake is the answer to a bad Monday. Or at least that's what I'd like to believe, so that I have an excuse to eat more cheesecake. The only problem about a bad Monday is that it usually takes all the energy out of you and makes you less likely to turn the oven on when you get home.

I have had this recipe saved for sometime on Pinterest, and finally got around to making it! One word: amazing! Simple, quick (minus the chilling time in the refrigerator,) and sooooo good! I had to beat hands away from the baking sheet in order to save the goodies for the Christmas cake I had in mind!

When preparing desserts for huge events, having enough equipment can be an issue. Who has, let's say 800 individual rings handy? Therefore I like to teach students ways of using ordinary equipment and yet, still obtaining stylish results. One example is featured here. A standard American type sheet pan is used to obtain this dessert.