Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
Directions Watch how to make this recipe Make the Cookie Dough: Cream the butter in a mixer fitted with a paddle attachment (or use a hand-held beater) until soft and fluffy. Add both sugars and mix. Add the vanilla and 1 egg and mix. Add the remaining egg and mix.
It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture.
While I am enjoying some summer playtime with my family, several of my favorite food bloggers are sharing their talents with you. Please welcome Shaina of Food for My Family . Shaina is the mother of four little ones, nicknamed Kiwi, Kola Nut, Kumquat and Kidney Bean on her blog.
It's that time of year: HOT. I want to eat only cold and frozen food, and popsicles fit that bill! One of these days I will stop complaining about how hot it is. (When that day comes, you'll know it's winter.)
Like cocktails? Like ice pops? Let's combine the two and make boozy ice pops! They're so simple and so wonderful. After all, what screams summer more than a strawberry ice pop? This recipe is from my Summer 2014 issue! Read the issue below!
It's almost August and it's about time an ice cream recipe appeared on this blog! Ice cream is surprisingly not on the top of my list of favorite desserts, but on a hot summer day I definitely find myself craving it. This flavor is out of this world and totally has me hooked.
Since it's eleventy-billion degrees, it's time for some ice cream. What goes better with ice cream than peanut butter ice cream topping? {The correct answer is nothing!} I really, really miss Blockbuster. Same goes with Hollywood Video and all those mom and pop video rental places.
I'm not usually a big ice cream eater. It's fine, but I usually prefer cookies or bars for my empty calories. Until I made this. It's the best ice cream I've ever had. I made it for my husband because unlike me, he is a ridiculously huge ice cream lover.
Have you heard of a Moscow Mule cocktail? This drink has been around since 1939 but has recently gained a lot of popularity. I'm seeing them more on restaurant menus and up until a couple weeks ago, I hadn't had one. I was really curious since the main mixer is ginger beer (not ale).