Strawberry Shortcake I am going to confess that I am very particular about my strawberry shortcake. I have often stood at the grocery store, looking askance at what they try to pass off as shortcake. Those small spongy cakes with the wells in the center that looks like it tastes of sawdust?
Grilling takes low carb pound cake to a whole new level. Add some lightly sweetened whipped cream and fresh berries and it's the perfect summer treat. And Oregon is the perfect place to enjoy it! Have you ever been to the great state of Oregon?
So it started one night when I was going to take a brownie mix I had in the pantry and bake it into a graham cracker pie crust. But then I couldn't find the brownie mix I thought I had. So plan B was a cheesecake baked in a graham cracker crust.
Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day. I absolutely adore cheesecake.
Pinterest1.2kYummlyFacebook16Google+22Stumble57Twitter27Email1.3k Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother's Day and summer brunching season.
I love banana bread. It's my thing. I'll take banana bread over a fancy dessert anytime. I couldn't get enough of this super soft, moist bread that's bursting with juicy strawberries in every bite. I have over 40 different recipes for banana bread and dozens more for banana muffins and banana cakes.
by · Apple spice cake with Biscoff Cookie Butter mixed right into the batter then swirled with cinnamon and nutmeg spiced cheesecake. Cinnamon whipped cream with chopped walnuts and Biscoff Cookies finish this Biscoff Apple Spice Cake Cheesecake. I've known about Biscoff Cookie Butter for a long time.
This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
I used to ask my Mormor to make these because I loved the TV series Upstairs Downstairs! Makes 8 2 cups plain flour 5 tablespoons sugar 1⁄2 teaspoons baking powder 1⁄3 cup cold, salted butter, in pieces 1 large egg 1 teaspoon vanilla extract 1⁄2 cup milk Preheat oven to 375°F.
Equally impressive as it is easy to make. Serves 8 You will need: 5-6 ripe red plums, cut in half and pitted1 cup sugar3 sprigs rosemary6 T butter, at room temp¾ cup brown sugar2 large eggs1/3 Greek yogurtzest of one lemon½ t almond extract1 cup plus 2 T flour½ t baking powder¼ t salt Preheat oven to 350.