Using Nigella Lawson's incredible no-churn ice cream recipe makes for an incredibly easy dessert. A foreground flavor of cinnamon is mellowed out by a glug of strong coffee, resulting in an intriguing "can't-quite-figure-it-out" flavor. While Nigella's recipe is brilliant, I was always left wondering what to do with the remaining sweetened condensed milk.
Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. Perfect for a scorching hot summer day. Or any day really. You will be craving this ice cream year round. I did it!
Get this all-star, easy-to-follow Ice Cream Freezer Pops recipe from Ree Drummond