I haven't made scones for a few years, about 5 years to be exact. But all it took was a conversation with my friend Chris from my study abroad program the other day, and I had the urge to make scones once again.
I have a confession to make. I've been eating out at restaurants a lot recently. And I mean a lot. Not that I need an excuse to sample New York City's bustling food scene, but my brother is moving to Chicago in a week, which means I'm losing my culinary partner in crime.
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy! Ingredients Cheesecake Directions 1 Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
My Aunt Marilyn recently sent this recipe to me and I made it while my parents were out here visiting last week. It was a hands-down hit and I've promised not to reveal the names of all the househo...
Easy no-bake mini strawberry cheesecakes, topped off with a rich chocolate ganache. A fun two bite dessert! Lately the kids have repeatedly asked a few questions, two very specific questions. Do we have school (insert the day)? Because it's beyond absurd now how much snow is here, or almost anywhere in New England.
Red Velvet Cheesecake! Yes, there is a thing called red velvet cheesecake, and it is quite heavenly if I do say so myself. I baked this delight up specifically for my pals at Dixie Crystals just in time for Valentine's Day this weekend. Show someone you love them by baking one of these babies.
Guess what? It's Ice Cream Week! All week long I'm going to be sharing ice cream recipes with you (and so will Ashton from Something Swanky!) Up first is one of my favorite flavors: Funfetti. Would you expect anything else?
This Orange Creamsicle Ice Cream Cake is light, fruity and just like eating an orange creamsicle in ice cream cake form! It's been a long time in the making and I'm so excited to share it with you! I have always been a big fan of the classic orange creamsicle pop.
Rainbow sprinkles, crunchy hazelnuts, and smooth chocolate ganache makes this a PARTY angel food cake. SBA followers: I've got a new post up in my photography section today. ♥ Prepare your eyes! Your tastebuds! Your stomach! I've been working on perfecting angel food cake for the past few months and to finally reveal my beloved recipe, I obviously had to add some flair.
I've been making this cake for quite a few years now, and absolutely love everything about it. It's especially great for summer time desserts and if you are in a rush and need to bring a dessert to a dinner party. I originally found this recipe at my grocery store and I've also scene it ...