A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve. I get so many magazines delivered to my house yet never seem to find the time to read them.
Chocolate Chip Funny Cake Pie is an old recipe with timeless appeal. Chocolate fudge is topped with a soft, buttery cake and bakes inside a pie shell. Top with ice cream for a delicious pie a la mode. Last Saturday, I ran my first half marathon. Wahoo!
If super sweet frosting isn't for you, you'll love this smooth, creamy Swiss Meringue Buttercream. It's lightly sweetened which makes it a perfect topping for just about any cake. It also holds its shape and is ideal for piping. We're slightly obsessed with buttercream frosting over here.
Great to be back at Tastes of Lizzy T's today. I am Sherri, the youngest sister in the trio over at Made From Pinterest. I just recently sent my oldest sister Debbie a text that read: "You awful woman!
Peanut Butter and chocolate chips were made for each other in this peanut butter chocolate chip skillet blondie. And best of all, eat it right out of the skillet!
Reason 7,456,867.098 I love summer....homemade ice cream, infused with fresh summer fruit. It's addicting. And when OXO challenges and inspires you to make ice cream with some of their really awesome ice cream gear (#IceCreamForOXO), it's time to step up. No arm twisting necessary!
In reality, I call today's dish " Pappardelle with Chanterelle Mushrooms, Guanciale, and Fried Egg in a Light Chardonnay Cream Sauce." But at the risk of sounding like an overcomplicated, high-falutin' menu entrée, I decided to drop a couple more words (or ingredients), preferring to stay a bit mysterious.
One of the easiest desserts ever, no one will even know that the secret ingredient in these Coconut Macaroon Bars is refrigerated crescent dough. Sometimes, you need a dessert recipe so easy that you can make it off the top of your head. These Coconut Macaroon Bars are just that.
80's throwback! Why oh why don't I use sun dried tomatoes more often?? (PS You're going to see loads of photos of creamy sauce but the Food Fairy has waved her magic wand and made this only 340 calories a serving. With LOTS of sauce!)
I don't make ice cream sodas or floats often, but I really like them. I was inspired to make this fruity-tasting float after I saw a recipe in a recent issue of Better Homes and Gardens. This is float is made with raspberry sorbet and grape soda.