I am so excited to be visiting on A Brown Table today sharing one of my favorite holiday cocktails while Nik is on vacation! I have been a fan of Nik's inspiring photography and recipes for quite some time and am honored to have one of my own gracing the pages of his site.
The weather's getting warmer (down right hot if you live here in Florida like me) which means it's time to start enjoying all sorts of cool summer treats, like these Fruit Smoothie Popsicles. Once a month I share a recipe I find from Pinterest with my friends at Made From Pinterest.
Whenever I decide to go on a diet, something comes along and makes it impossible to carry on. Last week, it was my first brioche experiment to blame. I don't usually crave bread, so I thought I was safe. Well, so much for that diet.
Happy Friday, my friends! Q: Are you a fan of savory cocktails? How about long walks on a tropical white sand beach in Mexico with nothing but the wind blowing in your hair, and an ice cold Michelada in your hand? Fantasy? I don't think so.
Apparently I'm not the only one who loves polenta cake. The Italians like it so much that it's called Amor Polenta. Which means "Polenta Love." Well, at least that's what I thought it meant, because amour in French means "love." And I assumed that it was the same in Italian.
The first time I had dulce de leche I began spooning it directly from the jar and into my mouth. And before I knew it, I had made it almost all the way through the jar. It was that good! I scraped it off the spoon with my teeth, savoring every sticky, sugary mouthful.
Even though I make all of these fun fruit tea drinks, I don't consider myself a big tea drinker. At least, I didn't consider myself a big tea drinker. Now I am a convert. In the past I would only drink iced sweet tea with three lemon slices. Yes, three.
Chocolate lovers, this one is for you! This Brownie Brittle Icebox Cake is made with a no-churn brownie batter ice cream and Chocolate Chip Brownie Brittle. It is covered with a Cool Whip frosting. Summer is quickly approaching and I've got a lot on my plate.
A super easy Peanut Butter Bread recipe, perfect for breakfast or as snack made with a blender. The blender in our home gets quite a workout. On a regular basis it spins away creating smoothies, sauces or salsa, but last week I used it to blend together a batter for Peanut Butter Bread.
Roasted Berry Goat Cheese Popsicles are a sweet and tangy combination of slightly spiced roasted berries and savory goat cheese sweetened with a touch of honey. The results are fruity and creamy and just plain delicious!