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These muffins are not your traditional whole wheat muffin! Made with almond meal (just ground up almonds and no worries I won't be switching to arrowroot powder or tapioca starch any time soon), organic almond extract and coconut flakes, these Berry Almond Muffins turned out exceptionally fluffy and OMG delicious!!!
It is no secret by now that I love Samoa Girl Scout Cookies. I guess one might find it apparent in all the "Samoa" themed recipes I do :) This No Bake Samoa Eclair Cake is easily one of the best on the list! It is the perfect summer treat!
Contributor If you think your packed lunches are boring and dull, take some lessons from stay-at-home-mom-turned-Bento-artist Samantha Lee. In 2008, she started making food art to encourage her daughter to eat independently while mommy tends to her little sister.
Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol! No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!
There's a lot to like about summer. Vacations, time off work, and the return of mindless (yet insanely addicting) reality TV shows like Big Brother. But if there is one thing about summer that is a bit of a drag, it's that the heat makes it just a bit more difficult to enjoy a nice hot cup of coffee.
Guest-starring avocado's BFFs, eggs and carbs.
I promised you last week that I would share my recipe for making pesto fries at home. So here it is. After this, I promise to hold off on the pesto bombardment - at least for the foreseeable future. This concept is probably the simplest it can get, and you don't really have to do...
Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert! Hands up: how many of you hated lemon growing up? Pretty sure my hand is up there, too. As a kid, I thought dessert was chocolate or - well pretty much just chocolate.
In this recipe for classic lemon meringue pie a quick stovetop filling, packed full of zingy lemon zest and a bit of butter for richness is topped with luxurious swiss meringue. I prefer swiss meringue, which is made by cooking the egg whites and sugar over a double boiler, in this recipe because it very stable.