Hello! It's Jenny from Honey and Birch again. It doesn't matter whether we're having a hot day or a cool one - my brain can only think about cool treats and desserts lately. I bought a popsicle mold recently so today I am sharing a recipe for Strawberry Basil Moscato Popsicles.
There's nothing like beating the heat with a simple, but delightfully refreshing, frozen yogurt. This one can be made completely vegan, you can add whatever mix-ins you please, and you will be sure to never skimp on the vanilla again! From what I hear, there are parts of the country that are already getting blazin' hot in May!
Hello!! How's being your week? Mine's being terrible, because our oven collapsed yesterday... Yep, you heard right, I cannot bake anymore... no more cake, no more muffins, no more bread and no more oven-baked dishes, which is horrible because I recently became addicted to stuffed zucchini boats (recipe not coming soon because there's no oven, sigh) This is an actual catastroph, guys.
Toasted Coconut Frozen Yogurt Are you looking for a cool treat that makes you feel like you've been transported to tropical island? This deliciously creamy Toasted Coconut Frozen Yogurt is just the dessert to do that. Do you love coconut? I know it's a love-it or hate-it flavor for most.
An easy, fruity, frozen treat that the kids (and adults!) will love this summer! Flavor the pudding pops with any juice flavor you love! I'm just going to let you know now: this is an obsession that is going to last all summer long. I hope you don't mind.
This post was sponsored by Bai. I'm deeming this, "brunch ice cream." The texture is creamy meets fluffy. Which is great because this ice cream is also champagne meets summer meets brunch. I'm thinking the fluffy part is due to the bubble-iness of the champagne...but maybe it's another food science reason I don't understand.
I used to hate blueberries. My mom never bought them growing up (probably because they are so darn expensive) so the only exposure I had to blueberries was in those store-bought pre-wrapped pastries. Nasty. You know the fake grape flavor we all have to endure in candy and medicine that tastes absolutely nothing like grape?
Two night ago Eric and I were getting into bed when I saw a spider exactly where my head usually rests, as if it were waiting for me. I of course immediately started screaming at Eric (who was approximately 2 feet away) to get a kleenex or something.
Yeah summer! It is officially here and it is time to celebrate summer fun! I love making fresh ice cream all summer long. There is just something so delicious about fresh ice cream that you make yourself. Plus this no churn variety is super easy to make and you don't have to haul out the ice cream maker.
Decadence at its finest, these White Chocolate Raspberry Blondies are sure to impress anyone. The perfect chewy texture, combined with juicy, tart raspberries make these treats unforgettable. It comes down to the basics. Are you a chocolate person or vanilla? I am 100% vanilla and so is my husband.