These easy Funfetti Sugar Cookie Bars are made and frosted in one pan. Saving time in the kitchen means more time eating soft chewy cookies! For the past 2 years my husband and I have been going to a local cross fit gym and working out together.
Whimsical Creamy Neapolitan Cupcakes will take you right back to childhood! When you can't decide between chocolate, strawberry and vanilla, why not have all three? Neapolitan... The word alone takes me right back to a church picnic over thirty years ago.
Blueberry Muffins made with fresh ginger, fresh or frozen blueberries and oats. Plus a spoonful of vanilla-scented glaze to make everything that much better. We can't get enough of these muffins - the ginger and vanilla make the batter insanely delicious.
We've had a few days of cool weather and it felt like autumn! But it's supposed to get hot again, so I'm sharing another no bake recipe today because we need sweets and we don't need the oven on. Today's recipe came about by accident.
"I always leave the sides of this cake unfrosted so you see the beautiful layers. In the summer I use strawberries instead of blueberries." - Ree Drummond Yield: 12 servings (cost per serving of $1.65) Heat oven to 350 degrees F.
Filled with a lightly spiced sweet pumpkin ricotta filling, the classic Italian dessert gets a fall-themed twist in these pumpkin cannoli. This summer I took a blogging break! Some of you have missed me, some of you did not even notice there was no email coming from me for weeks.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo Recipe type: Madeira Cake Pan: One 9"x5"x2¾" Loaf Pan Pan Prep: Greased and Floured Oven Temp: 325° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bread and Loaf Pans | Parchment Paper | Mixing Bowls | Flour
I received this glorious Hot Chocolate Cheesecake last week from Eli's. It was seriously everything I love about the holidays in cheesecake form. Think of the most rich indulgent hot cocoa you have ever tasted. Now imagine it as a cheesecake!