This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. A chocolate pie is perfect for serving at holidays and celebrations. There's something about French Silk Pie that gets me every time! When I was a tween, this was my birthday "cake" of choice.
The smell of popcorn coming from the microwave is intoxicating. The problem is that it can be greasy, fatty, and ultimately without much flavor. With that said, the next time you decide to make a snack for that Lord of the Rings marathon, try some of these quick recipes.
1 quantity Barney's roasted rhubarb (see recipe, below method) 250g pack butter, softened, plus extra for greasing 150g pot ready-made custard (not the chilled kind; I used Ambrosia) 250g self-raising flour ½ tsp baking powder 4 large eggs 1 tsp vanilla extract 250g golden caster sugar icing sugar, for dusting Want to see what this recipe costs at different supermarkets?
While I'm in wine country hanging out with some amazing women cooking with Bush's Beans for their Flavors from Around the World event at the Culinary Institute of America my friend Amber has graciously has accepted my invitation to host I'm Lovin' It this week!!! Take it away Amber............................. Hey Y'all.
August is passing us by, ladies and gentlemen. Soon it will be fall and I'm itching to bake with pumpkin, see the leaves turn a gorgeous golden and quite simply...to wear my jacket on a cool day. I'm a sucker for fall, is what I'm trying to say to you, right this very minute.
by · Dark chocolate cupcakes topped with minty green cookies and cream frosting, then drizzled with melted chocolate and crushed oreos. These Mint Cookies and Cream Oreo Cupcakes are a mouthful, but so worth it! Quick...what's your favorite ice cream? If you don't say Mint Chocolate Chip, you've lost some points with me.
One evening many months ago, as I was enjoying savory risotto baked in a scallop shell, I wondered - has anyone ever baked dessert in a scallop shell? I was instantly struck with the desire to try, but I wasn't sure how to execute such a thing. I looked online.
These Pumpkin Snickerdoodle Cake Bars are so simple to prepare and are loved by everyone! Ahhhh, simple desserts are my favorite. When you need a dessert to bring to friends, a party or potluck these are your bars. Fun festive pumpkin flavor with delicious cinnamon sugar topping!
"Our obsession with cannoli began when a close friend challenged us to create a unique recipe without losing the traditional flavors, like orange, ricotta and chocolate. So, we hit the kitchen and this gorgeous four-layer cake was born." - The Casserole Queens Yield: 12 servings (cost per serving of $1.13) Heat oven to 350 degrees F.
Stored at room temperature, honey is pretty pliable-but heating it briefly makes it even easier to work with; here, it's spread on the bottom of the fillo crust for a sweet surprise that pairs beautifully with the orange marmalade and ricotta filling. Advertisement - Continue Reading Below 2 tbsp.