Full of bright citrus flavor, this light and creamy cake is the ideal way to end a spring or summer meal. Advertisement - Continue Reading Below 4 lemons 1 Ruby Red grapefruit 2¼ c. cake flour (not self-rising) 1½ c. granulated sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp.
Fudgy homemade brownie topped with a silky layer of peanut butter cheesecake. If you love peanut butter and chocolate together, you'll LOVE these peanut butter cheesecake brownies! I've cheated. I admit. I have been struggling all day trying to find the right name for these irresistible brownies. Peanut brownies. Cheesecake brownies.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo Pan: Three 8" Round Layers Pan Prep: Greased and Floured Oven Temp: 325° Storage: Cover and Refrigerate Help: Cake Hints and Tips, Chocolate Types, Melting Chocolate Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Cake Strips | Parchment Paper | Mixing Bowls |
This neapolitan no bake cheesecake was a spur of the moment, last minute decision. Ever since the Blogger National Cheesecake Posting day was announced (make sure you check out the super impressive list of cheesecakes below the recipe), I haven't had any idea what I truly wanted to make.
I've been itching to share this recipe with you but didn't want to post it too close to my Sweet Potato Swirled Cheesecake with Pecan Crust. I think it's been long enough! Sweet potato creme brulee was what got me started on my sweet potato kick.
Cheesecake has been on my way too long to-bake list since forever, but I always put it off after hearing scary stories about cracks, and how hard it is to keep those away. One day when I was at the store, I just bought some cream cheese, and then decided not to put it off any longer.
Happy Monday, I hope you all had a lovely weekend! I'm still studying for my finals, so mine wasn't the best, but I got to ran almost a full 13.1 miles while I trained on Saturday, which made me incredibly happy!
A truly addictive pumpkin dessert with a moist and chewy crust, a rich and gooey cream cheese filling, and chopped Heath Toffee bits! Correct me if I'm wrong, but it seems like the Fall season starts earlier and earlier each year. That is, in stores and every kind of eating establishment.
Oh. My. Word! Have you ever tasted something so delicious that it made you say something like that - right out loud? That's exactly what this one said .......... .......... when she took the first bite of these Raspberry Melt-Aways. "This one" is Annie, one of our three sweet girls (granddaughters) who flew in from London last Friday.