So, tomorrow is my birthday. I'm going to spend the day making a birthday cake for myself. How exciting is that? Actually, I'm pretty excited. I love making big obnoxious layer cakes, and I'm sure tomorrow's cake will be as big and obnoxious as they come.

Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.

225g self-raising flour 1 tsp bicarbonate of soda 1 tbsp ground ginger 1 tsp ground cinnamon 1 tsp ground mixed spice 115g butter, cut into cubes, plus extra for greasing 115g dark muscovado sugar 115g black treacle 115g golden syrup 250ml whole milk 85g drained stem ginger, finely grated 1 egg 50g icing sugar, sifted 1 tsp finely grated lemon zest 1 tbsp lemon juice Want to see what this recipe costs at different supermarkets?

85g hot melted butter, plus a little extra for greasing 14 plain chocolate digestives, finely crushed 3 x 300g packs full-fat Philadelphia cheese, at room temperature 200g golden caster sugar 4 tbsp cocoa, sifted 2 tsp vanilla extract 3 tbsp Tia Maria 3 large eggs 284ml pot soured cream 100g bar dark coffee chocolate, melted (we used Lindt Excellence Coffee Intense) 2-3 tbsp milk 284ml pot double cream chocolate curls to decorate (optional, see Tip below) Want to see what this recipe costs at different supermarkets?

Let's make apple coffee cake today! Shall we? WAIT......please don't say " I don't drink coffee, so I'm not going to like this recipe". Coffee cake is simply a cake that can be enjoyed with a cup of coffee, often served for breakfast. So are we good?! good!

Truths of a foodblogger: Ever since I made this Brownie Brittle Grasshopper Pie, I have been sneaking bites when no one is looking. It's been detrimental to my diet. I finally had to throw it away because I simply couldn't resist it. This Brownie Brittle Grasshopper Pie is so FREAKING amazing.

It just had to happen. I just had to share my love for my topping my recipe for The Best Chocolate Cake with Fudge Icing. Let me just tell you friends, it is out of this ever loving world. And so, so, so, so, so simple.

This Lemon Cookie Cake is soft and chewy and has a lovely light lemon flavor! It's topped with a lemon buttercream and is the perfect summer-y cookie cake! So summer tv is pretty lousy, am I right? There's just not much on, with the exception of wonderful guilty pleasures like 'The Bachelorette'.

These Nutella Cupcakes are soft, moist and full of Nutella flavor - both in the cupcake and in the frosting. The cupcakes use only one bowl, so they are easy to make. They are finished off with a drizzle of Nutella and a slice of strawberry.

This post is sponsored by KitchenAid, but all opinions my own. This Apple Cinnamon Cheesecake has pieces of apple and pockets of cinnamon filling layered into it to make the most wonderful apple-filled cheesecake! The combination of smooth, creamy cheesecake, cinnamon, and lightly crunchy apples is something you won't want to miss!