Followed recipe exactly except made it in a sheet 13" x 9" pan. Fabulous. Husband wanted to stick his face in the frosting. Moist cake and not too sweet. This is one of my family's favorite desserts! We love it just like it is or the chocolate version with berries.
This pie was really good taste wise (didn't really even need the streusel topping). I only gave it 4 stars because for some reason it did not set. I took advice from others and made it night before, but it was still very soft.
I've recently become enamored with my bundt pan! I've started making all our birthday cakes in it and lots of other things too. Can you say Amish Friendship Bread CAKE? :-) Try it, you'll like it! There's just something about making delicious goodies in a bundt pan...they look pretty and; they're easy to cut and serve, and ...
Ingredients: Instructions: Preheat oven to 350 degrees. Grease a 9x13 pan well, set aside. In a large bowl, whisk together cake mix and pudding mix. Add sour cream, milk, oil and eggs and beat until smooth. Pour into prepared pan and bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.
This Chocolate Banana Cream Pie Poke Cake is a moist banana cake filled with chocolate pudding and topped with sliced bananas and whipped cream. It is finished with crushed Nilla Wafers and drizzled with fudge. By now, I think you guys are familiar with my banana cream pie obsession?
Here was my lunch for the day, lucky me :). I don't eat like that often but when it's something like this there's just no way I can resist. Cheesecake is l
Authentic homemade fudge has officially become my Achilles heel. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk. Last year, I thought I would crank things up a notch and make "real" homemade fudge - you know, the kind with the candy thermometer and lots of mixing with a wooden spoon.
An easy no-bake peanut butter pie topped on a homemade Oreo crust. This pie is perfect to make during the warmer weather! I learned two things this weekend. First, no-bake frozen desserts are the best kind of desserts to make when it's hot outside.
Hello friends! How are you doing on this fine day? I'm doing well. It's practically summer, it's nearly the weekend, and as I type I have one of these fudgy cookies at my side. In other words, life is good. I was inspired to make these cookies after having such great success with my 5 Ingredient Dark Chocolate Macaroons.
This recipe has a major shortcut, and I am not ashamed... it's refrigerated cookie dough. One tube makes quite a few tart shells (about 40), so I usually use a whole tube, and freeze any shells I don't need to use right away.