Advertisement - Continue Reading Below 1 c. plain nonfat yogurt ¼ c. lemon juice (grate zest first) 1⅓ c. sugar 5 tbsp. plus 1 tsp (1/3 cup) butter 1 tbsp. grated lemon zest 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 2 large eggs plus white of 1 large egg 2¼ c.
Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake. The perfect dessert for your Thanksgiving dinner party. Little over a week until Thanksgiving and I'm still struggling with the menu. It's a funny story actually.
by Carol Arroyo Chocolate Buttermilk Cake Pan: Two 9" Round Layers Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips, Chocolate Types Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters
I'm super excited to share another KitchenAid recipe with you before the end of the year on their blog today. Check out this delicious Chocolate Peppermint Cheesecake! Chocolate and peppermint together are just as delicious and made for each other as peanut butter and jelly!
Because it's Monday. Because it's just about summertime. Because we like fruit with our breakfast. Because we're grown and we can do what we want... we get to drink lots of coffee and eat lots of cake for breakfast. Blueberries, oats, and pure maple syrup make anything breakfast so...
Here's a must-make recipe to serve with chili, soup or stew: Pumpkin Biscuits There's a reason I was long-ago dubbed "Recipe Girl." I'm a recipe hoarder. I'm obsessed with cookbooks, leaving sticky notes on numerous pages with the intention of making every single recipe one of these days.
This double layer chocolate cake is moist, rich and perfect for just about any occasion!
Whisk flour, almond meal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and creamy, about 4 minutes.
Cake batter, colorful sprinkles, white chocolate...there's never been a more perfect combo! Aside from the fact that I tend to be a bit of a control freak in the kitchen (just ask my friends), the other reason why I prefer to bake alone is that I automatically get dibs on licking ALL the leftover cake batter and cookie dough remnants off of every spoon and every bowl.
by Chris Scheuer I love to celebrate , how about you? These Vanilla Bean Shortbread Cookies are a perfect way to celebrate those special occasions in life. Some of them, I admit are minuscule, capturing life's tiniest victories, others are monumental milestones, events calling for major merriment; birthdays, graduations, anniversaries, reunions, weddings.