Pineapple Upside Down Cake makes a timeless dessert. Topped with a signature pineapple and cherry topping, this pineapple upside down cake is a southern classic. There are few cakes as nostalgic and classic as pineapple upside down cake. A timeless cake crowned with caramelized topping and rings of pineapple studded with bright cherries in the center.
Now this? This was my mom's birthday cake. It's a Snickers Poke Cake which means that it's a chocolate cake poked and filled with caramel and peanuts, then topped with a nougat frosting. Um, best birthday cake ever, don'tcha think? Okay, so speaking of moms, I want to talk to y'all about something that I've been not understanding lately.
This is a wonderful recipe that is fast and easy to put together any day of the week. Your dinner guests will be impressed with this treat. The recipe yields 2 servings but it is easy to dou...
Filled with a luscious peanut butter cream filling and unbelievably easy to whip up, these extra-chewy peanut butter sandwich cookies are totally a peanut butter-lover's dream! These cookie sandwiches are taking Friday to new epic levels. They're also taking ME straight back to my childhood of peanut butter, cookies, and sandwiches ALL the things.
Buttery cookie base, a layer of decadent smooth caramel and a rich chocolate ganache - this homemade version of the well-known Twix bars comes together in less than 1 hour and makes enough to feed a crowd! I'm the mom that goes through the kid's Halloween candy as soon as we get home.
A creamy, sweet ricotta tart brushed with honey and decorated with fragrant fresh figs. Years ago, in my high-school years I always looking forward to the beginning of the school year. There was something that made me look forward to the end of summer. Something that was way better that all the summer vacation fun.
Enjoy the fall Apple harvest with this flavorful Apple Pie Poke Cake. It's the perfect summer to fall transition recipe! Be sure to sign up for my email ...new recipes in your inbox! Would you believe me if I said this is my favorite dessert? I guess I probably claim that often around here.
I've been really into raspberries lately, even though it is the middle of winter and far from raspberry season. Fresh raspberries for salads and snacking. Frozen raspberries for desserts and smoothies. There are a couple of recipes I made last week that I knew would be perfect with a berry sauce, so of course raspberries came to mind.
I am excited to report that it finally cooled off for a couple of days! Yesterday I had to grab a sweatshirt when I went to sit on the front porch to drink my morning coffee. It's the perfect weather for baking.
These Carrot Cupcakes with White Chocolate Cream Cheese Frosting are a great alternative to carrot cake. Think of it as portion control! This recipe is really moist and packed with spices. The frosting is unbelievable. Today was April Fool's which means all day I was on edge waiting for someone to prank me.