Hey hey it's Tiffany from Creme de la Crumb! How's Fall treating you so far?? My house is developing a perma-pumpkin-cinnamon smell and I'm loving every minute of it. This is my favorite time of year and I'm soaking it all up. And eating it all up.
These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for! Ok I am on a breakfast kick for sure.
by Carol Arroyo Help: Cake Hints and Tips TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Red Velvet Cheesecake! Yes, there is a thing called red velvet cheesecake, and it is quite heavenly if I do say so myself. I baked this delight up specifically for my pals at Dixie Crystals just in time for Valentine's Day this weekend. Show someone you love them by baking one of these babies.
Some things change: the city I live in / the friends I visit on a lazy weekend / the view from my living room window / my mega longing for California Mexican food / the frequency with which I eat fried oyster po'boys.
Muffins speak to me in a spiritual level. Like, picture me sitting in my desk (likely wearing my pyjamas but let's pretend I'm being glam for once and I'm wearing Topshop). It's all calm and quiet. I'm just there, studying for another chemistry exam, trying my best not to fail.
You get a double dose of maple in these Maple Cupcakes: Maple cake and maple frosting! I am one of those people who loves their maple syrup. I used to only buy the light stuff because of my weird, deathly fear of consuming too many calories.
One giant sugar cookie cake loaded with sprinkles and topped with frosting. This patriotic funfetti sugar cookie cake is a crowd pleaser and perfect for the 4th of July!
Pumpkin Cinnamon Rolls with Caramel Frosting