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This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Baking angel food cake from scratch has always seemed totally crazy to me. Every time I think about baking one, I peek at a recipe and decide against it.
Alex and I were in full spring cleaning mode this weekend. Cleaning is a task I absolutely hate doing, but it's something that must be done because I can't stand living in clutter or mess. The kitchen pantry has been reorganized. Everything now has a proper place.
Preheat oven to 350°. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes.
An easy and irresistible fudge that tastes just like the candy bar! And it starts with candy corn! Candy corn has always been one of those on-again, off-again relationships for me. Some years I can't get enough of it! Other years it's just...meh.
Have you ever heard the old saying, "Many hands make light work?". It's an old classic proverb that dates back to the early 1300's. It was first recorded in a knightly romance called In addition to "making the work light" there's another bonus to "many hands".
Cinnamon Apple Muffins just kick my mornings off to the perfect start. Full of warm, spicy cinnamon, delicious crisp apple bits, and so, so scrumptious they are hard not to start anyone's morning off in the right direction, honestly. And believe me, when autumn rolls around, these babies are in high demand.
Oops... I did it again. I made another cake roll. This one is full of chocolate and coconut. That's just how I roll. Last weekend I had the perfect Easter recipe planned and ready to make. It was a riff on these cupcakes combined with these muffins. It failed. TWICE.
Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. Ingredients Cookie Base and Topping Directions 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly.
Day 7 in Nashville and things are certainly looking up for My Sequined Apartment. Through some sort of Herculean effort, B and I alone moved the entire contents of our apartment twice in one day - once from our shipping box (which finally arrived!)
Buttery chocolate cookie topped with ooey gooey caramel and chocolate chunks, these chewy chocolate caramel bars are to die for! Drizzle with more caramel just before serving for the ultimate chocolate caramel treat! I love going shopping, but I hate to stay in line waiting for my turn to pay.