This orange hazelnut cake is a winning combination of flavors in this insanely moist easy-to-make recipe with a lovely nutty texture. I always say that being a food writer, photographer and recipe developer is both a blessing and a curse.

These Apple Cheesecake Croissants will make your mouth water. A pastry with a brown sugar and cinnamon cream cheese spread is stuffed with apple pie filling and baked to perfection. T-minus one day until our vacation starts! Can you believe it's already time for Thanksgiving?

This Apple Pie Tiramisu is layered with ladyfingers soaked in bourbon, spiced mousse, apple pie spice whipped cream and apple pie filling. It's really hard to me to have an "ultimate favorite" as I use the term favorite a lot around here, but it is just in my nature.

I love this recipe! It's contains only five ingredients that you likely have on hand. I made this sauce to smother some banana splits I made using homemade vanilla and strawberry ice cream, topped with chopped bananas and macadamia nuts. The fam loved them! Creamy dreamy goodness!

These cinnamon sugar pancake rolls are a recipe from my childhood. I used to eat them all the time, but I've never made them for Jordan. It was about time I changed that! Last summer Jordan came home from a weekend at Grandma's and told me stories about how she had the BEST pancakes ever.

No Bake Oreo Cheesecake combines pretty much all your favorite things in one place. Easy, a total crowd pleaser, and hello - Oreos! You guys know that I have a pretty serious thing for cheesecake - especially when it requires minimal prep work and zero baking time.

One of my favorite desserts growing up was this one. You can't go wrong with fresh strawberries, dream whip & a spongy-type shortcake. My mom served this dessert quite often, especially around spring & summertime when there is an abundance of strawberries. We never got sick of it-loved it even more with each time she made it.

Halloween weekend is upon us and if you're looking for a last-minute treat to whip up for some of your favorite Trick or Treaters, these caramel apples will definitely fit the bill. Growing up, I adored caramel apples and although I only ate maybe one per year, I was always excited to try a different flavor.

For the Crumb Topping: ½ cup all-purpose flour ½ cup light brown sugar ¼ cup quick-cooking oats ¼ cup unsalted butter, at cool room temperature For the Crust: 1 cup all-purpose flour ¼ cup light brown sugar Pinch of salt ½ cup unsalted butter, at cool room temperature For the Filling: 8 ounces cream cheese, at room temperature ¼ cup + 1 tablespoon granulated sugar, divided 1 egg ½ teaspoon vanilla extract Pinch salt 2 small apples (any variety), peeled, cored and finely chopped ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1.

Amount per serving: Of an adult's reference intake These little raspberry tartlets are a dream - I love them with strawberries and blackberries too Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.