Bananas are one of the few foods I really don't like. Bananas and cantaloupe, in case you were curious. Banana bread, however, is one of my favorite things ever. And because I'm impatient, I often make it in muffin form. Eighteen minutes is long enough to wait, don't you think?
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe I swear. This is the last Lemon recipe that I will make for a long time. Really. I am all lemoned out. (I think). We have had Lemon Pasta, Lemon Blueberry Buttermilk Cake, Lemon Zucchini Pancakes and now we have Lemon Rhubarb Pound Cake.
Flour is somewhat famous for its carrot cake. Or maybe it's just that it is my husband Christopher's most favorite Flour cake, so in my mind it's the most famous cake we have. Countless special occasions have been celebrated by the Chang-Myers household with a slice of carrot cake and two forks.
2 cups almond flour 2 tbsp tapioca flour 1/4 cup grass-fed butter OR coconut oil*, melted 1/4 cup pure maple syrup or raw honey 1 tsp vanilla 1 tsp sea salt 4 cups pitted cherries, halved 1/3 cup maple sugar 1 tbsp arrowroot 1 tsp vanilla 1 cup almond flour
So what exactly is the difference between a muffin and a cupcake? Unfrosted, I would call these zucchini muffins, but add the cream cheese frosting and they are definitely cupcakes. Some suggest the difference between the two is the size, sweetness, frosted or unfrosted, or if they are made with butter or oil.
I heart cheesecake. Rich, dense, creamy chocolate cheesecake is my favorite. Add a buttery Oreo cookie crust, red ripe raspberries, and swirly ribbons of chocolate... Yes, please. Now, this recipe is not too difficult.
When I was about eight years old, my friend's mom made homemade caramels. She gave me a little tin full of soft caramel squares wrapped in plastic wrap for Christmas. I would savor each one, letting it melt in my mouth and seeing how long I could make it last.
I made these cookies on a whim after being on Pinterest while I was hungry. Pinterest totally makes me do that sometimes. I will see a recipe that looks good and then suddenly have the urge to bake. Oddly, I can see something on Pinterest that says 10 Easy Ways to Flatten Your Abs and have no desire to exercise whatsoever.
This Matcha Swiss Roll With Lemon Mascarpone Whipped Cream Filling - light, fluffy and not too sweet. Green tea flavored sponge cake, filled with fresh and smooth lemon mascarpone whipped cream. You guys knew this one was coming, didn't you? This recipe was requested by a subscriber, but it has also been on my "to cook" list for a while.
Blueberries and Bavarian Cream Cake Recipe - moist yellow cake, filled with homemade Bavarian cream filling, fresh blueberries and topped with whipped cream. Happy Wednesday everyone! Today's recipe is for a cake, I made for 4th of July weekend! It is also the perfect recipe to celebrate the weekend.