I've been on a major pie crust making adventure this week! I got it in my brain that I would make a Classic Pumpkin Pie and take pictures along the way to show you all how easy it is to do.
Summer is nearly over, but don't let this one slip by! Gather those ripe peaches or nectarines and make this one ASAP because summer said so. I completely smitten with stone fruit right now. Peaches, nectarines, plums are always on hand because I absolutely can't pass them by.
Fig, Prosciutto, and Arugula Focaccia Bread Pizza is a one hour skillet focaccia bread topped with fresh mozzarella, figs, prosciutto and arugula. Drizzle some balsamic glaze for a delicious homemade pizza that you can enjoy in a little over one hour! Today is a special day!
It's a well-known fact in my family that the hubster is a sports addict. Football, baseball, basketball, and hockey, my husband loves it all! He records various sporting events and talk shows on TV, listens to sports radio, reads ESPN magazine, checks the game scores online, and watches whatever he can to get his sport fix.
These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting they are irresistible!
Moist and fudgy chocolate brownies with a pumpkin and cream cheese swirl.
Happy Monday, everyone! I'm excited to be kicking off the week by sharing with you about a new (and free!) e-book that I am a part of - The Cooking For Comfort E-Cookbook! I am honored to be joining with The National Pork Board on this collaborative project, which features recipes from a bunch of talented ...
If you love Almond Joy candy bars, you are going to love these sweet bites. A whole almonds hides in the center of chocolate-dipped coconut for a delicious treat. By Danelle MC Years ago, I remember my mom making homemade Almond Joy candy bars.
For me, there's such an overlap between cooking and traveling - I just love navigating new recipes as much as I love exploring new places. I'm in my happy place when I'm getting lost, trying new things and tasting new foods... whether in my kitchen or somewhere around the world.