I just want to say thank you all for your wonderfully positive comments regarding our big news. It was amazing to hear so many kind words. As scary as it was, sharing our fertility story has lifted a huge weight off of my shoulders.
Oooooh today. Hello three oh. Nice to meet you. For as long as I can remember, I have ALWAYS wanted to be older. I wanted to be a grown up, if not only because it seemed super fun. You know, doing whatever you wanted and all, whenever you wanted.
This cake is outrageous in many and numerous ways. First of all, it's the first thing I've posted in almost a month. I know that's ridiculous of me, but I do have an excuse. My boyfriend was visiting all the way from Berlin and he was only going to be here for two weeks.
I am unbelievably ready for fall and all the things that come with it. Fall weather is my favorite for several reasons, but one of the main ones is that it's warm enough for sandals but cool enough for jeans and a cardigan. Pumpkin, of course, is the reason I really look forward to fall every year.
Chocolate Cupcakes with Whipped Peanut Butter Frosting You guys probably already know about my love of cupcakes. I've been baking cupcakes like crazy the past few weeks, and it's been so much fun. There are few things I love more than baking for others, and cupcakes are my favorite thing to bake.
Neapolitan No Bake Cheesecake! Beautiful cheesecake that will impress anyone who sees it! Chocolate, strawberry and vanilla cream cheese with an Oreo crust!
Inspired by a traditional recipe from the Amalfi island of Capri, this rich and moist flourless chocolate cake has a short list of ingredients but delivers big flavor.
Directions Preheat oven to 350°F. In food processor, pulse together graham cracker crumbs, sugar and butter until moistened and fully combined. Pour mixture into 9-inch pie dish and press down and up the sides. Bake for about 10 minutes or until lightly golden brown around the edges.
Let get extreme with these Butterfinger Bars. Going from the bottom up you'll find a chocolate chip cookie dough crust that's been layered with a heavy bricking of 5 king size packages of Butterfinger. To add some soft creaminess against the Butterfinger crunch and ease the sweetness is a layer of cheesecake.
Baked custard tart recipe - Make pastry: Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk. Process until dough just comes together, adding 1...