Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original. Directions 1 Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
Chocolate has become one of my favorite ingredients to photograph. I love the way the rich brown tones look on a darker, shadowy backdrop. So when Amanda from I Am Baker contacted me about taking part in a chocolate cake food styling challenge, I couldn't resist.
What's going on with you? I hope these cupcakes bring a smile to your face like they do mine! By the way, do these cupcakes look a little familiar to you? If they do, it's because I did a blue and chocolate swirled version last year and included a quick tutorial on how to do it.
This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. Your friends will be begging you for the recipe! Some recipes are just TOO good. I mean it. This is one of those.
Old-Fashioned Coconut Cream Pie Ingredients 1 can coconut milk (can be found in the Asian foods section) Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups) 3 egg yolks ¾ cup white sugar 1/3 cup cornstarch ¼ teaspoon salt 1 cup flaked coconut, toasted*
The perfect small batch moist angel food cupcake recipe, topped off with stabilized whipped cream and fresh berries. A fun summertime treat! We've seriously run out of shows to watch. We're in that month or so where there is basically nothing on to watch that's new, besides a few random shows.
It's Friday, Trevor, Teddy, and I are headed down to Portland to see two of our best friends, aaaand I may have packed a few carrot cake cookies with coconut cream cheese frosting for the road. Woot Woot! Any day that includes road tripping with my two favorite guys AND cookies is the best day.
Don't be afraid of the cake roll! This Chocolate Truffle Cake Roll is one of my favorites yet - a rich chocolate truffle filling inside a from-scratch chocolate cake roll! Cake rolls are amazing. There are so many flavor combinations! It's my goal in life to turn everything into a cake roll at some point...because I can.
Thanks to the sponsorship of Biscoff, I am able to bring you your new favorite summer dessert: a Frozen Biscoff Pie! A white chocolate, Biscoff, graham cracker crust is topped with a frozen Biscoff filling for a cool way to enjoy your favorite spread!
When it comes to dessert, sometimes it pays to go over the top. That is how I feel about these Maple Pecan Caramel Skillet Cookies. They start with a blondie cooked in a cast iron skillet. Not just any blondie, but one with white chocolate and pecans.