As rhubarb makes its sweet, tart, hot pink, and sassy way into our farmers market baskets, here's one easy recipe to transform the odd vegetable into a silky compote. I dare you not to put a blob of this delightful mess all over everything!
Liven up cocktail hour with this easy tropical passionfruit and lime gin martini recipe. At the beginning of the month, my 6-year old son came home with an art project from his first grade class. On one side of a paper plate, he had glued yellow and brown curly pieces of construction paper, with a smiling lion's face drawn in the middle.
This lemon and coconut popsicles are the bomb. Refreshing, healthy and just super tasty. I have been making the weirdst most awesome combinations. This lemon and coconut popsicles are not weird but just fantastic. Can you believe I used turmeric to colored them?
I have been making quite a few vegan and gluten free desserts lately. None of us are on a restrictive diet but I enjoy getting creative since I know that a lot of you are on these type of restrictive diets.
I haven't made a gluten free cake in a while so this gluten free almond cake was what I actually needed. Gluten free and not so bad for you. This gluten free almond cake only has 1/2 cup or unrefined sugar. Most cakes call for at least 1 cup so you will not find this cake that sweet all.
Ladies and gentlemen, I present to you these amazing no bake mini strawberry pies, no bake mini strawberry pies - Gluten free + Vegan. They are just plain sensational. Perfect as a dessert treat for father's day. As mentioned before, I have been trying to avoid using the oven for baking lately.
I have been making no bake desserts all this summer and these peach ice cream bars I think have become a favorite. Gluten-free, vegan and just 6 easy ingredients. I like making simple, wholesome desserts that any of my friends and family can have.
I made this 4 ingredient ice cream for kids when they had friends over and it was all gone. No wonder as it was creamy, chocolatey and sweet. I can't call it Clean Eating but this ice cream is WAY healthier than any of its counterparts.
Homemade No-Churn Lemon Ice Cream - you guys really seemed to like the homemade peach ice cream recipe I shared last week, so I figured that was the universe's way of telling me to make more ice cream this week. Summer only comes once a year and all that, but honestly, we never need an excuse to eat ice cream.
Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...