Spotted Gecko Margaritas This recipe has been featured in a menu on the site: Cinco de Mayo Dinner Party. Yield: About 3 drinks Prep Time: 20 min Spotted Gecko Margaritas Very refreshing flavors in this sweet margarita. These were plowed through and we had to make several batches at our Cinco de Mayo party!
These are the perfect warm-weather cocktail. 1. Freeze watermelon in a single layer on a baking sheet (2 hours, or until frozen). 2. Combine frozen watermelon, water, rum, mint and limeade in a blender, and blend until smooth. Mixture will be slushy. 3. Garnish with mint and lime slices, if desired.
Here's a summer cocktail you're going to love: Ruby Sunset Cocktail My family and I spent a few weeks on the coast in Massachusetts this summer (as I do every summer), and I enjoyed my fair share of great food and drink. We had our fair share of lobster rolls, fried clams and clam chowdah.
Looking for a refreshing summer cocktail? Look no further than these frozen pineapple, blueberry & coconut gin coolers! Each drink is filled with fresh fruit flavor and are made with less sugar than normal cocktails! It's just now 9am and I want to take 4 of these cocktails to the face.
Last weekend we found ourselves sipping on these. It's not like the weather was nice enough in any way, that it would have warranted having such a cool and refreshing cocktail. But the watermelon has been so sweet and I bought so many of those baby seedless ones at the store, I had to do something with them!
This post brought to you by Kraft Foods. All opinions are 100% mine. Milkshakes and coffee. Um, yeah! Definitely a winning combination in this house. I love hot coffee in the morning, iced coffee for an afternoon refresher, and now a milkshake for after dinner? Yum!
Back in July we went to a family reunion, for my dad's side of the family. My dad is one of 8 kids, so that means our family reunions now consist of about 60 something people. My dad's brother and his wife organized all the food, they bought everything and everyone else got to take turns cooking.
It's official. I've become a giant margarita snob. I can't drink any others. Don't even show me that green stuff in a bucket. Just make one of these. I know you want to. Dooooo it.
I couldn't help myself. This isn't the fourth recipe that I planned on sharing with booze this week... it's the fifth. The fourth I have yet to share because I ended up making these margaritas late one afternoon for a... meal. Dinner to be exact.
Let's make this our red, white and blue. I vote yes. Hand raised. So can we talk favorite milkshakes? Mine = hot fudge. Always has been. Always will be. However, I also sort of like to eat my dessert instead of drink it. But there is always a time and a place for shake.